Make some mashed potatoes by boiling the potatoes in salted water till tender but not mashy. Drain and mash using a potato mash or a wooden spoon until smooth. set aside and allow to cool.
Bring milk and butter and a pinch of salt to a boil, under medium heat, stir in flour as soon as the butter melts and make a nice dough.
Spread it into a mixing bowl and allow to cool. break in the egg and mix with a spatula to form a very soft and sticky dough
Add the mashed potato into the mixing bowl and mix till well. season with salt and pepper. grate in fresh ginger.
Transfer into greased muffin tray and bake at 200 degrees Celsius for about 20 minutes, or until browned and puffed. Remove and let cool.
Serve with desired sauce
