Whole wheat muffins with groundnuts

Preheat the Oven at 180 degree Celsius for 10 minutes.

In a bowl, add milk, sugar, vanilla essence and oil. Mix it well till sugar dissolves.

Sift together the flour, baking powder, baking soda and salt in a separate bowl.

Start adding dry ingredients into wet ingredients and fold gently. There should be no lumps.

Add groundnuts to the batter.

Add vinegar and set aside the mixture for 5 minutes.

Fill each cup up halfway.

Bake the muffins at 180 degree Celsius for 25 minutes or until toothpick comes out clean.

Let the muffins cool down and then serve.