Cook your noodles as per the packet instructions, strain and let cool
Beat the egg, lightly season. add in the noodles and mix till coated evenly
Divide the noodles in two even containers; cup or plate and press them to make them compact. place them in the fridge and allow to sit for 10 - 15 minutes. In a slightly large pan, heat a teaspoon oil and carefully flip the refrigerated cups to release the compact noodles directly into the pan.
Let it brown before flipping it over. Save them to cool.
In another bowl, mix the minced meat together with the garlic and onion.
Make sizable balls and press them into patties. do not press too hard. season right before putting it on the hot pan
Allow them to cook for 3 minutes on one side, hence browning before flipping.
In a clean dinner plate, put one crispy noodle patty, that will act as the heel
Place the shredded spinach.
Place your beef patty here. Apply some sauce then Place the onion rings
Place the tomato rings
Cover with the other noodle patty that will act as the crown
Enjoy with your desired drink
