Cardamom rice

Wash and drain your rice then transfer into a saucepan. Add in the oil, salt and cardamom powder

Add water into the sufuria and place under medium heat while covered.

Let simmer till all water is absorbed. Remove from heat.

Using a fork, fluff the cooked rice, cover again and allow to rest for 10 minutes before serving

Serve with your preferred stew and don't forget to ENJOY!