Spicy samosa za viazi

Boil your potatoes till marshy then add in your chopped vegetables and mix. add in salt and pepper to taste

Get your samosa pockets ready and fill them with the vegetable mixture

Apply some glue on the open end of the samosa and seal it. ensure there are no holes and the samosa is compact

In a medium heated oil in a frying pan, dip the samosas and let them cook till golden. remove from the oil and a allow to drain on an underlined surface

Serve