First take a blender add roasted peanuts, coconut, sesame seeds, onion, and blend it then add little water blend again make a paste and keep aside,
Now heat the pan add two tablespoons oil fry chilli within two minutes and keep aside,
Now add one cup more oil because it needs more oil if u want u can add less oil also,
Add the jeera, methi, kalonji little curry pata, mustard seeds to the oil when splattering add mixed blend peanut, sesame masala, keep stirring,
Put termaric powder to the oil also add ginger garlic paste to the oil, stirring continuously
Now add tamarind pulp to the pan with adding water and stir,add the fried chilli and dry roasted masala mix well, add one cup water mix it well keep the cover closed for fifteen minutes after a little interval remove the cover and stir, then remove the cover add curry pata (leaves) and finely chopped coriander leaves. give it a good mix
Now mirch ka salan is ready
