Plain Punjabi Paratha

First take a mixing bowl

Add wheat flour to the bowl

Now add water to the wheat flour start kneading by applying to the full force of hands

After few minutes add water to the mixing bowl by using their palms with adding little water every steps of making dough

It will be continuing until the aata becomes soft and smooth

Aata making process needs lot more time because it's necessary

When it is made take a bowl with the lid and keep the aata rest in refrigerator for two hours it can be rest for another two days also

Now take out from the refrigerator and knead again

Make small balls from the dough,

Take a rolling pin add to the ball,

Spread aata to the ball.

Roll it and spread ghee to the roll, again fold it four times and becomes square shaped roll

Heat the tawa put the paratha roll to the tawa fry both sides by pressing with the back of the ladle with adding little ghee and fry it well

Delicious paratha is made.