Wash sim and brinjal with water before cutting the vegetables then chopped. Put oil in the heated pan after boiling oil add jeera then hing. When it is ready put sim then chopped brinjal, and keep saute adding turmaric powder,chilli powder and green chilli and mix it very well in high heat of the oven add jeera_ dhania powder and give it another mix.
Now slow the flame of the oven and cover with the lid and keep more time in the oven till sim begun are well cooked.Now turn off the burner remove the cover and spread the chopped coriander leaves to the gravy and give another mix.
Yummy healthy tarkari is ready to eat serve with hot rice.
