Source : First Wash The Chicken Piecesthen Take A Big Mixing Bowl Add The Chicken In The Bowl Put The 2teaspoons Oil Turmeric Powder Red Chilli Powder Curd ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Polly Basu
at : April 4, 2026
Step:
First wash the chicken pieces
Then take a big mixing bowl, add the chicken in the bowl.
Put the 2teaspoons oil, turmeric powder, red chilli powder, curd, sattu, salt, dry roasted masala in the bowl,
Rub the chicken pieces thoroughly by the masala.
Keep rest
After that heat the pan, add oil in the pan
When it is heated add the bay leaves, garam masala, jeera and hing one after another,
When it is crackle, add the onion masala in the oil mix it well
Keep stirring, it takes few minutes,
And when it is thickned and oil evaporates from the masala.
Add the chicken masala and keep stirring.
Now add the garam masala powder then kashmir red chilli powder, give it a well mix,
Then add the fenugreek leaves in the pan, keep stirring,
Then put required water in the pan,
When starts boiling cover with the lid in high flame, keep it for half an hour,
Then reduce the flame and keep it for more times add the green onion to the top of chicken curry
Delicious curry is ready.
Ingredients
11/2 kg chicken pieces
1/2 cup curd
1 tablespoon sattu
As needed oil
1 teaspoon turmeric powder
2 teaspoons red chilli powder
1 teaspoon kashmir red chilli powder
As needed water
to taste salt
1 teaspoon garam masala powder
2 teaspoons dry roasted jeera dhania black pepper powder