Special Chicken curry

Source : First Wash The Chicken Piecesthen Take A Big Mixing Bowl Add The Chicken In The Bowl Put The 2teaspoons Oil Turmeric Powder Red Chilli Powder Curd ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 4, 2026

Step:

  1. First wash the chicken pieces

  2. Then take a big mixing bowl, add the chicken in the bowl.

  3. Put the 2teaspoons oil, turmeric powder, red chilli powder, curd, sattu, salt, dry roasted masala in the bowl,

  4. Rub the chicken pieces thoroughly by the masala.

  5. Keep rest

  6. After that heat the pan, add oil in the pan

  7. When it is heated add the bay leaves, garam masala, jeera and hing one after another,

  8. When it is crackle, add the onion masala in the oil mix it well

  9. Keep stirring, it takes few minutes,

  10. And when it is thickned and oil evaporates from the masala.

  11. Add the chicken masala and keep stirring.

  12. Now add the garam masala powder then kashmir red chilli powder, give it a well mix,

  13. Then add the fenugreek leaves in the pan, keep stirring,

  14. Then put required water in the pan,

  15. When starts boiling cover with the lid in high flame, keep it for half an hour,

  16. Then reduce the flame and keep it for more times add the green onion to the top of chicken curry

  17. Delicious curry is ready.


Ingredients

  1. 11/2 kg chicken pieces
  2. 1/2 cup curd
  3. 1 tablespoon sattu
  4. As needed oil
  5. 1 teaspoon turmeric powder
  6. 2 teaspoons red chilli powder
  7. 1 teaspoon kashmir red chilli powder
  8. As needed water
  9. to taste salt
  10. 1 teaspoon garam masala powder
  11. 2 teaspoons dry roasted jeera dhania black pepper powder
  12. 11/2 cups onion tomato, garlic, ginger masala
  13. 1/2 teaspoon jeera
  14. 1 tablespoon garam masala
  15. 2 bay leaves
  16. Pinch hing
  17. 1 tablespoon dry fenugreek leaves

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