Gobi ke Pakore

Pahele gobi ko chhoti tukro mai cut lein

Gas ko switch on korein

Bowl main pani ko boil ko gobi ko do tin minot tak rakh lijiye bad main gobi ko plate main rakh lijiye

Ab aak bowl main, besan, rice powder, lal mirch powder, kashmiri lal mirch powder, holdi powder baking powder, namak sab mila lein.

Pani mila kar, ghol bana lijiye ghol ko thora mota bana lijiye

Ab pan main tel garam ke lie rakh dein, boil ho jane ke bad gobi ki tukro ko ghol main dubo krr deep fry krr lein.

Uski sath pahele majud dhania _mint chutney or tomato sauce serve karein.