Beguni

First cut begun as thin as possible in length wise

Now take a pan add besan add salt add turmeric powder add red Chilli Powder

Mix well add salt add garam masala powder add kalongi

Now add water blend it by the hand blender

Now add oil in the pan add brinjal in the batter coat it nicely

Put it in the pan to deep fry

Crispy tasty beguni is ready to be served.