Take a food processor put chicken pieces, half teaspoon turmeric powder, little red chilli powder, chopped coriander leaves, half teaspoon ginger powder, little ginger -garlic paste, little bit of salt, half teaspoon ginger powder, half teaspoon jeera, two green and one black cardamom and blend like a paste, and put in the mixing bowl.
Now crack the egg and put to the bowl, add besan as needed,and also one teaspoon cornflour, mix all ingredients well and make balls with soaked (water) hand and put all balls to the plate. Now shallow fry in the heated pan and keep aside.
Now put mustard oil to the heated kadhai, Boil perfectly, then put jeera, then cardamom, green and black, cinnamon stick. Make onions_ tomatoes - green chilli paste and put to the kadhai saute first in high mode then in low,and saute until oil leaves from the gravy, put rest of turmeric powder, red chilli powder ginger - garlic paste, give it a mix, add garam masala powder, ginger powder, jeera powder, fennel seeds powder saute for more minutes. Add black pepper powder mix well,
Now put one and half cup of water boil put all chicken dumplings and keep saute and cover with the lid and low the flame boil for few minutes, gravy has thickened and nice aroma comes out from the gravy.
And yummy chicken rista is ready to serve.
