Rotisserie Chicken Parmesan Crunchwrap

Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad.

Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.

Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap.

Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together.