No Pectin Strawberry Jam

Clean & hull strawberry. Halved or roughly chopped.

Over medium heat, place strawberries in a wok/pan. Keep stirring until fruit soften. Use potato masher to finely mash the fruit. Add sugar & lemon juice. Stir and taste. Keep Simmering & stirring the jam until it thicken and the jam coats the back of the spoon. This takes time. Once thicken, turn off the heat.

Pour jam into steriled jam bottle.