Banjara Kabab

In a bowl take dahi add green chutney + salt + pepper + turmeric + yellow colour + garam masala powder + cumin powder + Maggie masala + kaju paste and mix it well.

Wash chicken pieces discard all it's water and add to the marination and keep aside for 30 mins.

Heat grill pan add some oil and place chicken pieces one by one cook on a low flame untill it gets completely cooked and get grill effects.