Butter spread

Start off by using the heavy cream and making unsalted butter as described in my recipe link.

https://cookpad.com/us/recipes/362338-unsalted-butter

Place butter into blender. You should have about a cup and a half. Add the oil.

Add garlic powder and salt if desired. I used 1 tbsp garlic powder and 1 tsp salt.

Blend.

Store in fridge. Wait three hours for butter to set. Use as desired as a spread.