The KEEN's Beans

Cooking the beans - Heat 2 - 3 tbsp of cooking oil in a wok or deep sauce pan. Add garlic, onion, ginger and bird eye chillies. Saut for few seconds and immediately add turmeric and KEEN'S Curry Powder. Saut until aromatic then stir in beans. Cook on medium heat.

Add 1-2 tbsp of water just to slightly wet the dish. Season beans with chicken seasoning powder. Taste and adjust accordingly, then cook to preferred doneness. Some like them slightly crisp, others may prefer their beans softer. Serve warm.