Peel, wash and cut potatoes
Add to inter pot, put water in the pot to where it just covers the potatoes, and some salt 1tsp (or so a pinch.)Cook for 10 min with a natural release
Drained off water. In a bowl make up the mashed potatoes. Dont make them in the inter pot.
I used a hand mixer added some butter and milk. Adding sour cream is good too, makes it creamy.
I have edited this recipe to where you can make whatever you need for your size of family or just a single severing. For less potatoes 1 cup of water will work. I have been making my mashed potatoes like this ever since I got my first pressure cooker over a year ago.
See picture for cook times I did 10 mins. If using more potatoes than picture add to cooking time... for 3-4 cut potatoes cut small 6 mins and up should work. You may have to play with cooking time each pressure cooker is different and you have to find what ones best for you... I had to make mine 3 different times before I found what works best..(its better to under cook it, an add time to it, than to over cook them)
