Ingredients
Cook diced meat with one of chopped onions in water until tender, set aside.
While meat is cooking, wash green beans and trim off stems and chop into desired size. Cut tomatoes into chunks and slice cloves of garlic, and peel onions and cut them into small pieces. set aside.
Heat the oil in a pan, add onions and fry in until soft. Then, add spices
And green bean. Fry it for 10 minutes. Then add, tomatoes, garlic, cooked meat,
Fresh lime juice and 2 cups of water to the pan.
Cover the pan with a lid, and cook over medium heat until beans are cooked (15 minutes). Stirring occasionally and adjust seasoning.
Serve it with rice.
