Ingredients
The good equipment to melt the chocolate is a bain marie. It means to prepare a kind of heated bath. So first break chocolate and place into a bowl, add butter and sit over a pan or simmering water (a bain marie)
And let the chocolate and butter to melt. Stirring occasionally until completely melted and smooth. Remove from the heat.
Crush the biscuits. Now add biscuits, orange zest, pistachio, vanilla extract,
Milk and coffee to the melted chocolate. Mix all ingredients together well.
Place the chocolate mixture in the centre of a parchment paper or plastic wrap and shape the mixture into a chocolate log.
Roll the wrap and twist the ends to seal it.Refrigerate it for 3 hours until set completely.
Once the salami is set, remove the paper and use your hand to dust with powdered sugar and tied them with string.
Now they look like a certain Salami with dusted icing sugar and tied with string.
