Sour Black Eyed Beans  Stew (Turshi Ghorma)

Ingredients

Cook black eyed beans one day before. Heat the oil in a pan and fry onions until golden brown.

Saute chicken meat, add turmeric, cinnamon, season with salt and pepper.

Then add cooked beans, prunes, fried onions, saffron water, lemon or verjuice and at the end, 2 cups of water to the chicken and leave to seamer until meat is cooked and tender.
Serve it with rice.