In a bowl add cocoa powder, honey, and tahini. Mix well together and set aside.
Place a pan on the stove and heat the pan over low heat. Place one slice of Lavash bread in the pan and warm the bread up. Then flip over the naan and allow both sides to get warm.
Remove the bread from the pan and spread all the coca mixture on the bread with a little distance from the bread edges.
Then place it back again into the pan and spread banana slices, pomegranate seeds, raspberries and chopped nuts all over top of the bread.
The Chocolate Tortilla is ready. Cut it into slices and serve it.
