Ingredients
Preheat the oven at 200 C.
Grate the onion and squeeze fully so the juice is all out. Put ground beef in a bowl, add grated onion and season with salt and pepper. Soak one slice of bread in the water and squeeze fully. Add it to the beef. Mix it very well.
Coat the bottom of a Pyrex bowl with oil or butter. Spread beef mixture in the Pyrex using your hands. Sprinkle some olive oil top of the beef mixture. Place the Pyrex bowl in the preheated oven. Cook it for 15-20 minutes
Meanwhile, Cook potatoes in a boiled water and season with salt and chilli flakes. Heat the oil in a pan, and fry the tomatoes. Set aside.Once kebab is ready, remove kebab from the bowl and place it in a plate. Add cooked rice in the centre of bowl shaped kebab with potatoes and tomatoes. Garnish the rice with sumac (special spice for kebab).
It is sooo good.
Nosh-e jaan= Enjoy= Bon apettite= Afiyet Olsun
