Ingredients
Cook carrot. Chop it and set aside. Roughly chop mushroom and pistachio too.
Now, mince the chicken meat. Add spices, grated garlic,
Egg, oil and flour, mix it with hand until all ingredients are mixed well.
Next, add chopped carrot, mushroom and pistachio. Mix and knead the meat mixture well.
Place some of the meat mixture on the plastic. Roll it into the sausage shape. Tied the ends with string. Put it into the another plastic bag and and tied it. Wrap it into aluminium foil and twist the ends to seal it off.
Wrap it into aluminium foil and twist the ends to seal it off.
Add water to a pot. Bring it to a boil. Place wrapped meat in the pot. Put a bowl top of the sausages to stop them from moving during the cooking.
Allow to cook for an hour.
Once they are cooked, take them out of the pot and let them cool down and then place them in the fridge for 24 hours to set.
Next day, unwrap and cut it into slices and and serve it.
