Bruschetta

Cut the bread into slices.

Brush top of the sliced breads with olive oil.

Place slices of bread inside the oven and toast them in the oven at 220 C for about 6-8 minutes.

Finely dice tomatoes, basil leaves and grate the garlic.

In a bowl with balsamic vinegar, and olive oil, add

Diced tomatoes, chopped basil leaves and grated garlic. season with salt and pepper. Mix all ingredients together.

Top toasted breads with mixture of tomatoes.

Ingredients