Parsnip soup with potatoes

Heat the oil in a large pan and fry onions, stirring until they are soft.

Add parsnips and potatoes and cook for about 5 minutes. Then, turn off the heat.

Pour in 400 ml water in a pot, bring it to boil and pour in chicken stock, season with salt and pepper, add fried vegetables and milk, stir well, cover the pot with a lid and simmer for about 20 minutes.

Then, let it to cool and in a food processor, blend it. Return it to the pot, taste it, if needs more season, do it.

Serve it with your favourite with bread and cheese or bread and butter. Enjoy

Ingredients