Ingredients
In a bowl, add all above mentioned spices and mix together. Coat the chicken pieces with mixed spices
And set aside.
In another bowl, mix milk with yogurt. Add spiced chicken meat to the milk mixture
And combine well. Cover the plate with a lid or cling film. Let it chill for 4-5 hours.
After 4-5 hours, heat the oil in a deep pan. Remove all the chicken pieces from the marinate and coat each piece of chicken meat in the flour,
Then dip it in the wet mix (marinate) and dip in the flour once more.
Very carefully, place chicken pieces into the hot oil and fry for 18-20 minutes or until golden brown. Small pieces of chicken meat will fry less than 20 minutes.
Once they are done, remove from the pan and drain on the kitchen paper towel. Add some honey on each piece of fried chicken and enjoy it.
