Orange cake

Preheat the oven at 180C. Whisk the butter and sugar until fluffy.

Beat in the eggs (one at a time), until combined

Add flour, baking powder, orange juice and 100g of orange jam or marmalade.

Line a tin with baking paper. Pour flour mixture into the tin, and bake for 50 minutes.

Once cake is ready, let it cool.

Then brush remaining of the orange jam on the baked cake and enjoy this tasty cake.

Ingredients