Crack the eggs into a large bowl. Add milk, chopped walnuts, flour, baking powder, saffron water, turmeric and season with salt and pepper. Whisk it well until all ingredients combine together. Saffron smell spread all over the kitchen and it’s lovely.
Next, add fried and boiled vegetables to the egg mixture. Mix all together.
Heat the oil in a deep pan, pour the mixture in the pan.
Firmly press the ingredients with the back of the spoon to the down
Cover the pan with a lid and allow to cook on side (about 10-15 minutes), then flip over to cook other side.
Serve it in a platter garnish with Zereshk (Barberries) and cut it into pieces.
Ingredients
Ingredients
Ingredients
