Turkish Grilled eggplant salad with yogurt-mint sauce

Grill eggplants, bell peppers and tomatoes in the oven or on the stove.

Chop them finely, season with salt and pepper and mix to combine together.

In a bowl with yogurt, add grated garlic, olive oil, dried mint, season with salt and pepper and make your yogurt –mint sauce.

Serve this salad/dish by itself or with flat bread.

Ingredients