Deep fried chicken

Cut chicken meat into chunks.

Soak the diced chicken meat in salted water for overnight

In a bowl with double cream, add oyster sauce, sweet chili sauce. Mix well.

Mix the cream with diced chicken. Let to rest for 1 hour in the fridge.

Heat the oil in a deep fried pan, and fry all fresh herbs until crispy. Take them out.

Coat creamy chicken into the chicken fry mix and deep fry them as well.