Preheat the oven to 170C.
Line the baking tray with parchment paper. Place egg yolks,vanilla extract, salt and sugar in a mixing bowl and beat for 3-4 minutes.
Add yogurt and beat until creamy.
Mix the flour with baking powder and sift it.
Add butter to the flour and combine
ُThen add it to the batter. Knead it for 3-4 minutes until all comes together and non stick to your hand.
Divide the pastry into small amount (about 15g).
Take one the dough and roll it into ball. Continue rolling all of the batter into balls. Place them on the tray.
Put your finger on each ball and and gently press down each ball.
Bake them for 15 minutes. Once they are baked, allow them to cool.
Now, use a sharp knife and core out the centre of cookie from the bottom of each cookie and remove the cookie centre(as you see in the photos).
Break up cookies pieces and mix them with nutella or peach jam.
Carefully fill cavity of each cookie and place tow cookies together.
Mix few drops of red colour in one bowl and few drops of yellow colour in other bowl. Dip cookie in yellow/red food colouring and roll them in the sugar. Allow the cookies to set and serve it.
Ingredients
