Dice finely onion. Saute in oil until tender.
Add turmeric and stir well.
Add meat to the onion. Allow to brown on all sides.
Chop finely the herbs.
Saute the chopped herbs in oil for 15 minutes, stir frequently and set aside.
Make a couple of small holes in each of the dried limes.
Add cooked kidney beans,
Dried limes
And fried herbs to the meat.
Add 4 cups of water, season with salt and pepper. Stir gently. Cover the pot with a lid and simmer for 40 minutes.
Taste and adjust the seasoning before serving.
Qormeh sabzi served with steamed rice or bread.
Qormeh sabzi with black eyed beans
Ingredients
