Add diced beef or lamb with half of chopped onion, and water to a pot and cook it until tender.
Chop herbs but not too fine and small.
Thinly slice half of the onion. Heat the oil, add the onion with pepper and turmeric. Fry onions in a pan until golden.
Add herbs and oil to a non stick pan and sauté over medium heat for for 5 minutes.
Transfer sautéed herbs to a pot. Add 1 ½ cups water, salt, the black eyed beans,
Fried onion, dried limes and cooked meat to the pot.
Allow to cook over low heat for 30 minutes. In last 15 minutes, cut tomatoes into quarters and add to the pot.
Once ghormeh sabzi is cooked, serve over with rice or flat bread, both are equally super delicious.
This meal is marvellous and I am personally crazy about it, so hope you try too and enjoy it.
Ingredients
Dried limes
