Deemaaj#familyfriendly

Source : Break The Bread Into Small Pieces And Toast It In A Pan Until Crunchy Add Water To The Yogurt And Season With Salt- Pepper And Paprika Whisk It Well Un...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Rozina Dinaa

at : May 27, 2026

Step:

Break the bread into small pieces and toast it in a pan until crunchy.
Add water to the yogurt and season with salt- pepper and paprika. Whisk it well until you have a thick liquid.
Now, mix yogurt mixture with cream or butter and crumbled cheese.
Next, in a large bowl with chopped herbs, cucumber, bread and chopped walnuts, add yogurt mixture and gently combine all ingredients together.
Allow to set in the fridge for 2 hours until firm, then give mini ball shapes and serve it. You can store this lovely bites fresh for few days in the fridge.
Ingredients
Ingredients

Ingredients

1 large Persian Lavash naan bread (2 tortillas bread)
2 medium cucumber, finely chopped
4-5 spring onions, finely chopped
Small bunch of each herbs includes: dill, chives, mint, coriander, parsley, tarragon
100 g chopped walnuts
100 g Feta cheese, crumbled
100 g butter or clotted cream
4 tbsp Greek yogurt
3/4 of a cup water
1 tsp paprika
to taste Salt and pepper