Preheat the oven at 180C. Place puff pastry on the floured surface and unfold puff pastry sheet.
Roll the pastry and using a cutter to slice the dough into strips.
Rub a little butter around the cone horn molds.
Wrap each dough strip around the mold.
Place the rolled molds on a baking sheet.
Bake at 180C for 20 minutes or until it is golden. Once rolled dough ready. Let cool.
Direction for preparing cream: after whipping cream, add sugar and blend well.
Using a tea spoon and fill in pastry cones with cream. Dip into chopped fruits and dried nut. Dust with powder sugar.
Ingredients
