Rinse prawn (shrimp) with cold water and set aside.
Wash the rice. In a non stick pot with salted water and rice add oil (butter). Bring it to a boil. Add tomato paste give a stir.
Add chopped coriander. Cover the pot and simmer the rice for about 15-20 minutes on medium-low heat.
Meanwhile. Heat the oil (butter) in a saucepan and sauté onion until tender. Add prawn and fry it for 5 minutes.
Add grated garlic and all above mentioned spices to the prawn and cook for 2 minutes. Stir frequently.
Sprinkle prawn mixture on rice and mix together.
Serve with salad or pickles.
Ingredients
