Cantonese Steamed Fish

Cantonese Steamed Fish

Source : Wash And Pat Dry The Fish With Paper Towel Place The Fish On Top Of A Heat Resistant Plate Arrange Garlic On Top Of The Fish Add Soy Sauce Water Sal...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 30, 2026

Step:

  1. Wash and pat dry the fish with paper towel. Place the fish on top of a heat resistant plate.

  2. Arrange garlic on top of the fish. Add soy sauce, water, salt (if you use some), and white pepper powder.

  3. Heat water in a pot until boiling. Place the fish in the pot and cover it with the lid. Steam fish for 10 minutes. Remove from the heat.

  4. Place green onions, ginger, and red chili peppers on top of the fish.

  5. Heat sesame oil in a small pan until its very hot. Pour the oil on top of the fish.

  6. Serve immediately over steamed white rice! Yum!

Ingredients

  1. 1 white meat fish, more or less 400 gr (I used trout fish)
  2. 6 cloves garlic, minced
  3. 4 inches ginger, thinly sliced into toothpicks size
  4. 2 green onions, thinly sliced
  5. 2 Tbsp seafood soy sauce (I used Lee Kim Kee Seasoned Soy Sauce for Seafood)
  6. 2 Tbsp water
  7. 1/4 tsp salt (if you like it a bit salty - I didnt use any)
  8. 1/4 tsp white pepper powder or to taste
  9. 2 Tbsp sesame oil
  10. slices red chili peppers for garnish

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