Remove the heads and devein the prawns leaving the shells and tails intact
After washing them well pat them dry, add salt, degi mirch and lemon zest. Drizzle olive oil and mix well
Marinate it for atleast half an hour
In a pan heat up 1 tsp butter, add marinated prawns cook on high flame for 2 minutes
Lower the flame, cover and cook for 5 minutes.
Now open the lid, cook till most of the liquid evaporates but not dry.
Add crushed garlic, pepper and remaining butter. Stir well.
Add lemon juice, cook for another minute
Garnish with coriander leaves and a pinch of chilli flakes. Serve hot or warm.
