Puri sabji

Take a bowl mix the oil flour salt and ajvain and make the dough leave for 1/2 an hour

Cut in to the small size boll and make the puris

For sabji_cut the vegetables, and in kadhi put the oil garlic, chill, methi,black cumin, cumin and mustard seeds

Cracking the masala then add veggies

Add to salt and Turmeric and close after cooked add amachur powder

And mix well,ready to eat enjoy the tempting and very famous recipe in india puri sabji