Peel potatoes and brinjal
Cut brinjal and potatoes roughly in big chunks
Chop tomatoes, green chillies, coriander leaves and keep them in a bowl,
Add salt chilli powder, coriander powder, cumin powder, turmeric and salt and keep aside,
In a pressure cooker heat up oil, add cumin seeds, add all mixed ingredients and stir, cover and cook until tomatoes are soft and oil separate, it will take 3-4 minutes
Add chopped potatoes and brinjal, mix well. Add half cup of water.
Close the cooker and cook until 3 whistle.
Open the cooker when ready, you will see brinjal mashed, potato pieces in chunks. Ready to eat with roti rice or even bread.
