Banarasi stuffed dum aloo

Peel the potatoes and make a hole in middle.

Fry in oil all the potatoes and also fry potato which we had peeled.

Chop them, add dry fruits and your favorite green chutney, chat masala and salt.

And the stuffing in the potatoes very gently.

Take a bowl, add curd, coriander powder, turmeric powder, cumin powder, salt and Kashmiri red chilli powder.

Take a pan put ghee add cardamom, clove and curd mixture in medium flame add cashew paste and cook.

Gravy is done, take a plate pour gravy, stuffed potatoes. Stuffed dum aloo is ready enjoy with rice or roti.