Spinach-coriander chutney

Spinach-coriander chutney

Source : Use Only Tender Leaves Of Spinach Discard The Stems Along With Coriander Leaves Wash And Dreaintake Capsicum And Boondimix Together All The Ingredient...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 10, 2025

Step:

  1. Use only tender leaves of spinach, discard the stems along with coriander leaves. Wash and dreain

  2. Take capsicum and boondi

    Spinach-coriander chutney recipe step 2 photo

  3. Mix together all the ingredients along with lemon juice. Use very little water and grind it fine.

  4. Store in a glass bottle in the fridge.

  5. Can be consumed for a week. Boondi will give it smooth texture and crisp capsicum will keep it tasting fresh for days.

Ingredients

  1. 1 cups tender leaves of spinach
  2. 1 cup coriander leaves with stems
  3. 4-5 Green chillies
  4. 4 garlic cloves
  5. 1 tbsp chopped ginger
  6. 1 tsp chat masala
  7. 1 tbsp masala/plain salted boondi
  8. 4 small pieces of capsicum
  9. 1 &1/2 Juice of lemon
  10. To taste Salt

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