Spinach-coriander chutney

Use only tender leaves of spinach, discard the stems along with coriander leaves. Wash and dreain

Take capsicum and boondi

Mix together all the ingredients along with lemon juice. Use very little water and grind it fine.

Store in a glass bottle in the fridge.

Can be consumed for a week. Boondi will give it smooth texture and crisp capsicum will keep it tasting fresh for days.