INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

In a dough bowl. Mix all ingredianses and water as you can see the dough is comming together. and knead for about five min.

Add warm water as you can see the dough is like a ball together not very sticky.. You can add more water a big spoone at a time and knead till u get there

Cover with clinning film and Let it rest for about one hour no less. FILLING can be chedder cheese or precooked pound meat with onion and any aditional flavours

Floure the surface and make any shapes .I used special cutter .but u can make a circle and put the filling in the middle and fold it into a half

Heat oil as much to cover the Sambosa while frying

Let the pieces be gold all over

Remove and dry on paper.serve while it is still warm

HINT,U CAN FREESE ANY EXRA SAMBOSAS AS LONG .AND FRY THEM WHEN NEEDED DIRECTLY FROM FREESER AFTER TEN MIN. OUT