Drain canned tuna well. Put it in a bowl and lightly mash with a fork.
Add mashed boiled potato
Separate egg white from yolk
Grind bread slice and prepare crumbs out of it, add to the tuna along with egg yolk, chopped onion, green chillies, and salt to taste.
Mix well, shape them as you like and refrigerate for 15 minutes
Beat egg white lightly, add crushed pepper and salt
Keep dried bread crumbs ready in a plate
Heat up oil for shallow frying in a frying pan on medium flame
Dip prepared cutlets in egg white and then roll them in bread crumbs
Fry till golden brown and crisp.
Serve with chutney/dip/sauce of your choice
