Heat up oil in a pressure cooker, fry wadi till it's golden brown, keep aside.
In the same oil, add cumin seeds and whole garam masala, after few seconds add onions.
When onion changes the colour, add ginger garlic paste and very little water. Continue frying on medium heat.
Add peas along with turmeric, salt, chilli, coriander and garam masala powder.
Add finely chopped/grated tomatoes, fry till tomatoes are softened.
Add soaked and drained the rice and fried wadi(you can lightly crush and add wadi). Fry on high heat for 2 minutes. Add shredded coriander stems and leaves.
Add 3 cups of boiling water. Give it a good stir. Pressure cook for high till one whistle blows, simmer for 5 minutes and switch off the flame.
When cool gently stir. Serve with raita, pickle and salad.
