Malabar Tapioca Upma

In a pressure cooker take Tapioca pieces, salt, turmeric and enough water to pressure cook till 3 whistles.

Drain, mash it lightly and keep aside.

In a pan heat up coconut oil, add mustard seeds, asafoetida, chana and urad dal, fry for 30 seconds then add green chillies and curry leaves.

After half a minute add boiled tapioca, Cook until everything is mixed well. Add grated coconut and lemon juice just before switching off the flame.

Serve hot.