Chhole puri halwa

Soak chana to overnight and cook with teapot (tea, black pepper, cardamom) for black colour.

All seeds and tej patta cardamom fry roast and coarsely grind.

Take iron kadhai, put chana leave it for 1/2 an hour then mix masala, add hot ghee, water, dry mango powder, salt, and cook in medium flame and it's done.

Without garlic and onion chole is ready.

For halwa - take a pan put some ghee fry dry fruits and add 1 cup semolina roast then add sugar 1/2 cup mix.

When adding water stir and cook until release ghee and it's done.