Khoya mater paneer

For gravy roughly chopped onion and tomatoes. Take a pan put into the oil and fry.

Add coriander powder, Turmeric, kashmiri red chilli powder mixed, cool and grind.

Take a pan put the oil ginger garlic paste, mava mix wel, add grind gravy.

Add mater, paneer, cashew nuts and cook till good boil.

Cook for 7-8 min medium flame.

Decorate with coriander leaves and ready to eat. enjoy the recipe.