Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar
Source : Wash Dal And Rice Nicely And Put In Pressure Cooker Along With Water And Salt Give 4 Whistles Let It Cool Down Take Papad Cut From One Side Little An...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Mona Kumar
at : June 14, 2026
Step:
Wash dal and rice nicely and put in pressure Cooker along with water and salt. Give 4 whistles. Let it cool down.
Take papad, cut from one side little and make a cone. Now put this in oven proof glass and microwave it for one min. Leave it for few seconds and ur papad is ready.
Arrange the platter with khichdi, drizzle Desi ghee on it. Keep Achar, Dahi and papad and ur quick fix dinner is ready. U can put tadka in khichdi but trust me it's a soul food like this.
Ingredients
1/4 cup Moong dhuli dal(with or without chilka)
3/4 cup rice
4 cup water
to taste Salt
As needed Desi ghee to serve
1-2 papad
As needed Achar (pickle)
As needed Curd
pinch black pepper
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